Slow Cooker Vegetable and White Bean Soup

Slow cooker vegetable soup is a convenient, quick weeknight dinner and so yummy in colder weather. It also makes the house smell good all day! This simple Vegetable and White Bean soup is hearty and filling, and a great recipe to include in a Daniel Fast.This soup requires a little prep work on the front end to wash and chop all the veggies, but then you can throw everything in the slow cooker for 6-8 hours and leave it.I wait to put the broccoli in until the last hour or two because I find if it sits in the slow cooker too long it gets increasingly discolored, mushy, and stinky.You could, of course, mix up the veggies you include in the soup, use other types of beans, and maybe some chicken if you want some protein.[amd-zlrecipe-recipe:20]If you're embarking on a Daniel Fast meal plan, this slow cooker vegetable soup is not just a great quick dinner, but it makes a large quantity so you can have leftovers for lunch and to pair with other meals throughout the week.Would you like recipe and meal plan updates delivered to your inbox? Join our newsletter.